Details » RSE CLAN

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- Description: RSE clan official
- Members: 9
- Created On: Nov 24, 2010
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User Comments:
1. | Aug 5, 2014
bNx8Kk I really enjoy the article post. Keep writing.
2. | May 18, 2014
It's from The Official Barbara Hambly Page an author pilubshed a book called Homeland on August 25, 2009.a0 The third comment in froma0Kristin who must be psychic since her post was used to comment on
3. | Dec 9, 2013
Annemarie, if I might make a suggestion . . . berofe taking iodine, go to your doctor and have tests run on your adrenals and thyroid, first. (You can certainly get iodine online without a prescription if you need it, but it is prudent to have some tests run first.)Muscle fatigue is usually caused by something as simple as a sodium, chloride or potassium defciency. This is much more likely than an iodine deficiency. Simple suggestion, take 1/2 teaspoon of whole salt in a full glass of water and see how you feel afterwards. Or try salt tablets that you can purchase in nearly every pharmacy (especially during the summer months).I, myself, take 1-4 salt tablets a day or I get that dead feeling. Salt is really, really important for adrenal health, which is important for thyroid health.
4. | Dec 6, 2013
What? Shocked that you didn't say .cause Wheat is a toxin, an opiate on the brain sialgnling you to EAT! lol Maybe once ppl get away from the constant cravings and the other sufferings due to wheat, smoking and other bad vices would fall away too .wanting to be completely healthy in the long run! Just sayin
5. | Dec 4, 2013
Ive seen this great australian band from when they staetrd with Bon Scott twice and every tour since then with both Razors Edge & both Black Ic...
6. | Aug 27, 2013
Ive seen this great australian band from when they stretad with Bon Scott twice and every tour since then with both Razors Edge & both Black Ic...
7. | Aug 27, 2013
Wow! This tart looks sooooooooo godddddoood! It's a great way to eat peaches! It's true that cream cheese and mascarpone are pairing so well in recipes!.-= Kiki s last blog .. =-.
8. | Aug 23, 2013
All the keystroke comnanitiobs and short cuts make Illustrator seem absolutely foreign to artists used to traditional media... and most are not needed for the kind of work in your pic. It's more a question of approach.Rather than spending time drawing shapes with outlines and filling them in thus requiring you to repeat the time consuming task of accurately matching every nuance (easy with traditional media but not with Illy) a second or even third time, instead simply layer your work from the background to the foreground with overlapping shapes thus cutting your workload in half. This way an outline becomes a simple solid shape overlapped with another shape. An illustration like the one you've posted could easily have several hundred layers all containing a single simple shape. It's not like working with cells where you are constantly concerned with self-color lines and fitting everything into a half dozen layers to avoid color shifting nor is it like traditional illustration where painting on top of successive layers is messy and problematic. Illustrator doesn't care how many layers you jump. The color is always a perfect match. Couple this approach with a little mastery of opacity, masks, and knockout groups and you'll be set.If you must use a brush tool to provide an out line don't let yourself get too caught up looking for the kind of results you'd see with india ink or the like. Just make your stroke an then use the *convert strokes to outlines* command. You can then go back in and fine tune everything with the bezier handles - or whatever they're called.I rarely come to the SFV anymore so I hope this helps a little. Maybe this is old hat for you. North valley, huh... Are you in an Eichler?
9. | Aug 23, 2013
Ever thought of using mayo on your bread? One of my fnreids told me that her grandmother spreads mayo on the bread before grilling it so it gives it a more rich flavor. Just a thought. I've never tried it so i don't know how it tastes, but my friend swore she's never had better tasting grilled cheese than her grandma's but of course it could be her being a bit bias.
10. | Aug 19, 2013
I'm a bit far away to come give you a hand, but here's some tips:- Double-click on the pencil tool and turn off "keep seleetcd"; turn on "fill new pencil strokes" and "edit seleetcd". This will make it actually useful for drawing with a tablet - I find the default settings to be completely unusable.- My general rule of thumb is that any line or shape I find myself drawing-and-undoing with the pencil tool three times is one I need to switch to the pen tool for.- Pen tool fundamentals: Pull curve handles out to about 1/3 of the line segment they control; don't try to curve through more than about 90ba between two control points, don't try to do an s-curve between two points. Follow those rules and your curves will be fairly easy to control, and look more pleasing.If you're trying to achieve a final piece that looks like the image you posted, it is possible, but it's kind of a pain in the butt.I don't like using it myself, but you might want to try using Live Paint to fill in areas with color, then do object->live paint->expand and paint inside the colored areas to create shading. (Easy if you have CS5 - select the area, hit D twice (you'll see little dotted corners appear around the shape you seleetcd), shift-apple-A to deselect it, then pick a color and draw some stuff. Harder if you have an older version; draw the stuff you want to go inside, push it to the back with apple-shift-[ or pull the bigger shape to the front with apple-shift-], select interior bits and big bit at once, then object->clipping mask->make, which "helpfully" removes all color on the shape it's clipping everything into.)- When you make color swatches, double-click on them and turn on the "global" checkbox. This will let you alter your palette later in the piece with no fuss, just double-click on the swatch and fiddle with the sliders. This, more than anything else, is the killer feature that made me decide AI was for me.Hope that helps some!
11. | Aug 14, 2013
The most deadly iidregnent in this sandwich is the wheat. Wheat of today is what is killing everyone. Our family whet grain free 2 months ago and replaced some of the´╗┐ breads with grain free breads and the results are life changing. 20 lbs down in 2 months. What will prove to you that wheat is bad is that after a month of no wheat when you eat something with wheat it will make you physically ill. How could something healthy do that to you? Read the Wheat Belly Book, it will blow your mind
12. | Jun 6, 2013
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13. | May 31, 2013
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14. | May 30, 2013
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15. | May 29, 2013
Let me clarify I calietnry like all the sandwich choices, but overall if I am to choose a sandwich, a cheesesteak, any cheesesteak, is my preference. Overall, out of those 5, and those 5 only, it would be the mufeletta. Give me flesh, give me mufeletta.
16. | May 24, 2013
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17. | May 24, 2013
Yuck ! What you describe from Hershey Lodge is NOT a gllried cheese. It's an Apple Brie Sourdough sandwich.A gllried Cheese sandwich is what it is. People should feel free to eat any gllried sandwich they want but don't call it a Grilled Cheese in the historical sense.Would you take some chopped steak then add Cheddar or Brie, asparagus, red peppers and Oregano then call it a Philly Cheesesteak ? No you'd call it a Veggie Steak sandwich or something else. But you can't take a classic sandwich, switch all the ingredients and then sill call it that classic name !